Dice red, yellow, white or russet potatoes with your favorite vegetables for a flavorful side dish on the grill. Recipe as seen in popular women’s and cooking magazines!
Recipe courtesy of the British Potato Council.
This recipe is courtesy of the Northern Plains Potato Growers Association.
Breakfast/Brunch, Side Dish
Recipe courtesy of the Washington State Potato Commission.
“My favorite part of making this comforting strata recipe is that you prepare it in the evening, so that all you need to do in the morning is place it in the oven. It’s a perfect entrée for any breakfast or brunch gathering. But if you want, make this sumptuous egg dish all for just you. (I do!) Freeze individual portions of it, then simply heat it up in the microwave in the morning for a calorie-friendly breakfast—in just a minute. Enjoy!” –Jack
Soup, Main Dish
Nothing says warmth and comfort more than potato soup. Try this healthy Lightened-Up Loaded Baked Potato Soup, developed by Tara Gidus, RD, who extols the goodness of potatoes. If you require a gluten-free recipe, ensure that the (*) ingredients do not contain gluten.