The fast, easy way to serve fresh steamed potatoes with any meal
What are Steamables™?
Smaller-sized potatoes that are:
- Triple-washed – because no one likes dirty spuds!
- Microwave in the bag – no mess or cleanup
- Ready to eat in 8 minutes!
- No prep work or guesswork – just perfectly steamed potatoes every single time.
Available Types & Sizes
Eight potato types to please the pickiest of eaters:
- Red potatoes
- Golden potatoes
- Russet potatoes
- Purple potatoes
- Fingerling potatoes
- Sweet Potatoes
- Medley Potatoes
- Duo potatoes – NEW!
All come in a 1.5 lb. microwavable pouch
How to Prepare Steamables potatoes:
- Place unopened bag FRONT SIDE DOWN in the microwave. DO NOT pierce the bag.
- Microwave on HIGH for 8 to 9 Let stand for 1 minute.
- Carefully cut the bag open and pour the potatoes into a serving bowl.*
- Toss gently with butter and sprinkle with your favorite seasonings, such as rosemary, thyme, or parsley; add salt and pepper to taste.
- Serve and enjoy!
Non-microwave Preparation:
Steamables potatoes can also be removed from the steaming bag and cooked in any conventional manner such as boiling, roasting, baking or slow-cooker.
How to Prepare Steamables Sweet Potatoes:
- Place unopened bag FRONT SIDE DOWN in the microwave. DO NOT pierce the bag.
- Microwave on HIGH for 8 to 9 Let stand for 2 minutes.
- Carefully cut the bag open and pour the potatoes onto a serving dish.* Cut the sweet potatoes open lengthwise.
- Gently fluff or mash the sweet potato flesh with a fork, or scoop it out of the skin with a spoon. If desired, top with butter and sprinkle with brown sugar, cinnamon, nutmeg, or your favorite seasoning.
- Serve and enjoy!
*Use caution when removing the bag from the microwave; the package will be HOT!
Cooking times may vary. • Do not microwave for more than 15 minutes. • Do not place the bag in a conventional oven. • Refrigerate any leftover potatoes within two hours after cooking. • Do not refrigerate before cooking. • Store in a cool, dark place.
