Delicious baked potatoes in minutes!
What are Bakeables?
Single-serve, light, fluffy, delicious baked potatoes you microwave in minutes!
- Triple-washed – because chances are you’ll eat it straight from the wrapper!
- Ready to microwave right in its wrapper – no mess, no cleanup
- Ready to eat in just 8 minutes!
Available Types & Sizes
Popular potato types to please everyone:
- Russet Potato
- Sweet Potato
How to Prepare Russet Bakeables:
- DO NOT remove or poke holes in the wrap.
- For one potato, microwave on HIGH for 8
- For more than one potato, microwave on HIGH for 6 minutes per potato.
- Remove potato(es) from the microwave.*
- Carefully remove the wrap.
- Cut the potato open lengthwise, gently fluff or mash the potato flesh with a fork, add your favorite baked potato toppings and enjoy!
Try these yummy toppings for a delicious new way to enjoy Russet Bakeables:
- Salsa, reduced-fat sour cream and Monterey Jack cheese
- Pesto and chopped plum tomatoes
- Low-fat ranch dressing and chopped scallions
- Broccoli florets, non-fat plain yogurt, reduced fat cheddar cheese, and chives
- Turkey pepperoni, pasta sauce, Italian blend shredded cheese, minced green pepper, and chopped green onion
- Chopped tomato, chopped black olives, oregano, and crumbled feta cheese lightly tossed in red wine vinegar and extra virgin olive oil
How to Prepare Sweet Bakeables:
- DO NOT remove or poke holes in the wrap.
- For one potato, microwave on HIGH for 8
- For more than one potato, microwave on HIGH for 6 minutes per potato.
- Remove potato(es) from the microwave.*
- Carefully remove the wrap.
- Cut the Sweet potato open lengthwise. Gently fluff or mash the sweet potato flesh with a fork, add your favorite sweet potato toppings and enjoy!
Try these tasty toppings for a new way to enjoy Sweet Potato Bakeables:
- Brown sugar, butter, nutmeg, and chopped apples or applesauce
- Light sour cream, marshmallow crème, coconut flakes, crushed pineapple, and chopped dried apricots
- Tropical fruit salsa
- Honey and chopped pecans or walnuts
- Low-fat yogurt and cinnamon
- Maple syrup
- Olive oil, garlic, and thyme, sage or rosemary
- Sharp cheddar cheese, salsa, cilantro, chili powder, and fresh lime juice
*CAUTION: Potato will be HOT. Handle and remove wrap with care.
Cooking times may vary. • Do not refrigerate before cooking. • Store in a cool, dark place.