Grilled Potato Planks

Appetizer, Side Dish

At a Glance

  • Potato Type: Russet
  • Prep Method: BBQ
  • Special Requests: Gluten Free
  • Yield: 4
  • Ready Time:

Recipe By:


  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices.


Preheat grill. Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.

Calories: 280 Fat: 11g Sodium: 310mg Vitamin C: 22% Fiber: 4g Protein: 4g Potassium: 718mg

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